CINNAMON IRISH CREAM

THIS LIQUEUR CONTAINS A SUBTLE BLEND OF GROUND CINNAMON, ORANGE PEEL, CARAMEL, VANILLA, AND COCONUT, CRATING A LUXURIOUSLY SMOOTH AND CREAMY EXPERIENCE. 

• 3 Wick Candle (17oz)
• Black Matte (Metal)
• Wood Wick

• Single Wick Candle (8oz)
• Glass Jar
• Wood Wick

• XXL Candle (80oz)
• Glass Jar
• 5 Wood Wicks

• 4oz Fragrance Mist

Make sure that the top surface of the wax melts all the way to the edge of the candle before extinguishing the flame — this may take between 1 to 4 hours after lighting.

1. TRIM THE WICK. Keep your wick trimmed to 1/4" at all times.

2. LET THE WAX POOL. Each time you burn your candle, allow the entire top layer to form a full melt pool before extinguishing.

3. BURN IT SAFELY. Always burn your candle on a safe flat surface, keep it out of drafts, and NEVER leave it unattended while lit.

PROPER CANDLE CARE PROMOTES LONGER BURN TIME.